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Timekeeping for Restaurants

HR & Payroll Built for Professional Services

Restaurant labor is one of the largest controllable expenses in the industry. ProLiant helps restaurants track employee time accurately, improve scheduling, reduce overtime, and optimize labor costs.

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Used daily by more than 5,000 small and large businesses.

coca
ergo
talant
merc
smava
marriott
radyant

Control Labor Costs and Optimize Scheduling

Restaurants need accurate labor data to align staffing with guest traffic, sales volume, peak periods, and operational goals. ProLiant connects timekeeping, scheduling, and payroll data in one system.
Flexible Clock-In Options
Support physical time clocks, mobile clock, web clock, and approved device-based time capture.
Restaurant Scheduling
Build schedules by role, location, availability, labor budget, shift demand, and forecasted traffic.
Shift Swaps & Availability
Allow employees to request availability updates or shift swaps through self-service tools.
Overtime Monitoring
Track overtime exposure in real time and help managers control labor costs before payroll is processed.
Attendance Tracking
Monitor absences, late arrivals, missed punches, no-shows, and attendance trends.
Labor Cost Tracking
View labor costs by location, department, shift, role, or cost center.
Manager Approvals
Allow supervisors to review and approve time before payroll processing.

Why it Matters

ProLiant helps restaurants improve payroll accuracy, reduce labor waste, and schedule employees more effectively.
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Insights & Resources for Modern Businesses

Stay ahead with expert insights, industry trends, and practical tips to help you manage your people, payroll, and growth more effectively.

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